WThis is a home-style interpretation of a beverage featured on our latest cocktail list. This is a party-sized premix which is loaded with the tastes of the holiday season, making it ideal for hosting a celebration. Any leftover cordial you can use for brunch beverages, desserts, or for additional servings of the drink.
Bikini Recipe
Serves 10 servings
To make the Clementine Cordial (yields 750ml)
300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g caster sugar
Ingredients for the Drink (makes 850ml, serving 10)
400ml premium vodka
100ml classic gin
150ml peach schnapps
200ml clementine cordial (from the recipe above)
Whole cranberries, to garnish
Mandarin essential oil, for finishing
Method
To prepare the Citrus Syrup: Place all the components into a pan, heat until it reaches a gentle boil, stirring so the sugar melts. Then, turn off the burner and let it to reach room temperature fully. Decant into a sterilised bottle, seal and refrigerate it in the refrigerator, where it will keep for up to a month.
To make Premix: Pour every liquids into a large bottle, let it rest for 60 minutes, then strain best through muslin, making it perfectly clear.
To serve: Pour 85ml from the premix into a stirring glass containing ice, gently stirring carefully for a minute until cold. Pour into an cold coupe glass or similar, top with the cranberries adding the final touch with a quick spritz of mandarin oil above the glass.
